![]() #4 PICS 1 WORD 5 LETTERS ANDROID#īack Forward >Ĥ Pics 1 Word 5 letters Answers【2020 】All Answers …Ĥ Pics 1 Word answers and cheats for 5 Letters words of the popular game for iOS and Android by developer LOTUM GmbH. 4 Pics 1 Word's gameplay is very simple: each level displays four pictures linked by one word - the player's aim is to work out what the word is, from a set of letters given below the pictures. Your answers in the game might be in a different order, so check the previous page if the answer below does not match the question on your level. We found 1104 puzzles.Ĥ Pics 1 Word 5 letters Answers | Easy search UPDATED …Ĥ Pics 1 Word answers and cheat - Answers containing 5 …Ĥ Pics 1 Word 5 Letters answers! Easy search by letters. For more information, please see my privacy policy.Ĥ pics 1 word answers 5 letters language:en - seotud otsingudĪnswers by length: 2 letters 3 letters 4 letters 5 letters 6 letters 7 letters 8 letters 9 letters About 4 Pics 1 Word. ĭuring my late teens and early twenties, I used to go to a lot of nightclubs, and on the way home - usually in the wee small hours - I'd stop for a coffee at Bar Italia in London's Soho, where I'd often meet up with chums who'd been to other clubs.Ī bit later, we'd head over to Brick Lane, to Beigel Bake, to grab a beigel* or two for breakfast, before wending our weary way back home. Our freshly-baked 4am beigels were perfect. These days I prefer my bagels to contain, among other things, carrot lox and cashew cream cheese. *Yes, beigel! We were completely unaware of the word, bagel, back then. ![]() Beigels seem to have originated in Poland, in the Jewish community, and indeed, our word, beigel (pronounced bye-ghel), seems to be an Anglicisation of the Polish, bajgiel (pronounced, bye-ghee-el). In turn, bagel seems to be an Americanisation.Īnd while we're on the subject of etymology, 'lox' comes from the Yiddish word for salmon - laks. In German, it's lachs, and in Scandinavian countries, it's laks/lax. ![]() ?įast-forward a couple of years, and our chef, Pinchas, taught me how cook beigels. Jewish baking mystique well and truly busted, thank you, Pinchas Josef! Gaynes Park ummm, bagels.Īnd guess what? I discovered that they were a good deal easier to make than I ever imagined. | Image courtesy of Urban MythĬheck out some of the kitchens in the apartments! **drool** Incidentally, waves of nostalgia flooded over me as I was writing this post, so I searched online for images of my old house, and it seems that it's now been turned into gorgeous luxury apartments, costing upwards of a couple of million pounds! Yes, I used to live in a Downton Abbey kind of house. I also found these images from 2007 & 2008, on Derelict Places. Long, long after I'd left (and clearly before the house was renovated). It was much cleaner in my day though! The secret to great bagels Although the house looks run down and altogether a bit sad, I did grin when I scrolled down the first page, and found a pic of the very cooker that Pinchas taught me to cook bagels on. as I was to discover, is in allowing the dough to cold-ferment overnight, and in not baking or boiling the bagels for too long the next day. Really, 10-12 minutes is all the baking time they need, along with a minute of boiling.Īlso, contrary to what loads of people will tell you, you don't need to add any honey or molasses to the boiling water in order to get that nice shine on the top. I do recommend however, using a bit of vital wheat gluten to give the dough a bit more elasticity, and the finished bagels a bit more 'bite'.
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